Grade A • Gourmet Whole Beans • Madagascar Origin
Madagascar Bourbon Vanilla Beans bring the rich aroma, depth and character of genuine whole-bean vanilla to your kitchen.
Each Grade A pod contains thousands of tiny aromatic seeds known as vanilla caviar. Split the bean lengthwise and scrape the caviar directly into custards, cakes, ice cream, sauces, drinks and other culinary creations.
The pod remains valuable after the seeds have been removed. Use it to infuse sugar, cream, milk or syrup or to prepare a homemade vanilla extract so the entire bean can be enjoyed.
Presented in a tall Sacred Plants Australia vial, the beans are protected between uses while creating an impressive addition to any pantry or gourmet ingredient collection.
PRODUCT HIGHLIGHTS
Pack Size: Choose 25 g or 50 g, supplied as two separately sealed 25 g vials.
Origin & Species: Madagascar Bourbon vanilla from Vanilla planifolia.
Bean Profile: Whole cured beans averaging approximately 15 cm, with typically 6-8 beans per 25 g vial.
Quality: Grade A gourmet beans with a dark cured appearance, supple texture and aromatic vanilla caviar.
Important: Packed by net weight. Bean count, length, thickness, colour and moisture naturally vary.
